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KING KONG !

Brewer: shawn (Walton Ales ) Email: shawnds@alltel.net
Beer: KING KONG ! Style: Imperial Stout
Type: Extract w/grain Size: 5 gallons
Color:
258 HCU
Bitterness: 61 IBU
OG: 1.109 FG: 1.025
Alcohol: 10.8% v/v (8.5% w/w)
Grain: .5 lb. American crystal 40L
.5 lb. Dextrine malt (Cara-Pils)
.25 lb. Belgian Special B
1 lb. American chocolate
.25 lb. American black patent
.5 lb. Roasted barley
.25 lb. Flaked barley
1 lb. Flaked oats
3 lb. American 6-row
Steep: 155 for 60 min
170 sparge
Boil: minutes SG 1.181 3 gallons
12 lb. Dark malt extract
2 oz. Molasses
Hops: 1 oz. Columbus (15% AA, 60 min.)
1 oz. Chinook (12% AA, 60 min.)
2 oz. centenial (9% AA, 60 min.)
1 oz. perle (8% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
1 oz. Northern Brewer (8.5% AA, 15 min.)
2 oz. perle (aroma)
Yeast: british
Tasting: update when i make it

Recipe posted 01/27/07.