The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Imperial Stout

Brewer: Mark F. Email: -
Beer: Imperial Stout Style: Imperial Stout
Type: All grain Size: 10.5 gallons
Color:
220 HCU
Bitterness: 72 IBU
OG: 1.098 FG: 1.020
Alcohol: 10.0% v/v (7.9% w/w)
Water: Add 1 t gypsum, 0.5t of Epsom, .13 t Cacl per 5 gal
Grain: 28 lb. American 2-row
11 lb. 8 oz. British pale
1 lb. Belgian CaraMunich
1 lb. 10 oz. Belgian Special B
0 lb. 13 oz. British chocolate (sparge)
2 lb. 8 oz. Roasted barley (Sparge)
13 oz. Kiln Coffee (sparge)
Mash: 66% efficiency
80 min @ 152 F
Boil: 90 minutes SG 1.079 13 gallons
Irish Moss
Hops: 6 oz. Northern Brewer (9.5% AA, 60 min.)
Yeast: 1028 ).5 gal starter
1056 o,5 gal starter

Recipe posted 08/06/06.