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Imperial Stout

Brewer: noonancm Email: -
Beer: Imperial Stout Style: Imperial Stout
Type: Extract w/grain Size: 5 gallons
Color:
107 HCU (~37 SRM)
Bitterness: 22 IBU
OG: 1.084 FG: 1.020
Alcohol: 8.3% v/v (6.5% w/w)
Grain: 15 oz. American crystal 40L
10 oz. American chocolate
4 oz. American black patent
3 oz. Roasted barley
Steep: steeped the grains for 30 minutes at 150°
Boil: 60 minutes SG 1.141 3 gallons
10 lb. Light malt extract
12 oz. Molasses
1 lb. Lactose
Irish Moss
Hops: 1 oz. Chinook (12% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Yeast: Irish Ale - White Labs
Carbonation: corn sugar - 3/4 cup

Recipe posted 12/27/04.