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Hurdy Gurdy

Brewer: MacPhisto Email: shaunshq@hotmail.com
Beer: Hurdy Gurdy Style: Imperial Stout
Type: All grain Size: 13 liters
Color:
100 HCU (~35 SRM)
Bitterness: 69 IBU
OG: 1.085 FG: 1.023
Alcohol: 8.0% v/v (6.3% w/w)
Water: Christchurch NZ - Tap Water
Grain: 350g British Carastan
500g British crystal 50-60L
150g British chocolate
50g Roasted barley
Mash: 40% efficiency
Boil: 60 minutes SG 1.100 11 liters
3.0kg Light malt extract
150g Brown sugar
Hops: 20g NZ Green Bullet (12% AA, 60 min.)
15g NZ Green Bullet (12% AA, 45 min.)
25g NZ Cascade (6.6% AA, 30 min.)
25g NZ Cascade (6.6% AA, 15 min.)
Yeast: Safale Dryed Yeast

Recipe posted 04/07/04.