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Elephant's Ass Ale
| Brewer: | - | Email: | - | |||||
| Beer: | Elephant's Ass Ale | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.087 | FG: | 1.020 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Grain: | 1 lb. 0 oz. British crystal 70-80L 1 lb. 0 oz. American chocolate 9 oz. Roasted barley |
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| Steep: | 45 minutes at 160° | |||||||
| Boil: | 90 minutes | SG 1.073 | 6 gallons | |||||
| 9 lb. 0 oz. Light dry malt extract | ||||||||
| 1 tsp. Irish Moss 1 tsp gypsum 6 gallons of cheap drinking water |
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| Hops: | 1 oz. Bullion (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Irish ale yeast | |||||||
| Carbonation: | bottle conditioned |
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Recipe posted 12/08/02.
