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IMPERIAL JACKOV STOUT

Brewer: Colby Fry Email: -
Beer: IMPERIAL JACKOV STOUT Style: Imperial Stout
Type: All grain Size: 6 gallons
Color:
124 HCU (~41 SRM)
Bitterness: 65 IBU
OG: 1.105 FG: 1.025
Alcohol: 10.3% v/v (8.1% w/w)
Grain: 15 lb. American 2-row
4 lb. Wheat malt
1 lb. American Munich
1 lb. American victory
2 lb. American crystal 120L
.5 lb. American chocolate
.5 lb. Roasted barley
3 lb. Rolled oats
Mash: 65% efficiency
150F for 90 minutes
Boil: 120 minutes SG 1.079 8 gallons
irish mos last 15 minutes
Hops: 3.5 oz. Perle (8.4% AA, 60 min.)
Yeast: Danstar Nottingham
50 grams rehydrated.
Carbonation: 2.0 volumes Keg: 4.3 psi @ 34°F

Recipe posted 08/12/02.