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Black Tuesday 10

To honor the inocent

Brewer: Ken Gray Email: gray4@aol.com
Beer: Black Tuesday 10 Style: Imperial Stout
Type: Partial mash Size: 5.5 gallons
Color:
172 HCU
Bitterness: 103 IBU
OG: 1.097 FG: 1.025
Alcohol: 9.3% v/v (7.3% w/w)
Water: none
Grain: .66 lb. British crystal 50-60L
.66 lb. American black patent
1.0 lb. Roasted barley
.5 lb. Flaked barley
.25 lb. American 2-row
Mash: 40% efficiency
Boil: 60 minutes SG 1.097 5.5 gallons
11 lb. Light dry malt extract
Hops: 2 oz. magnum (15% AA, 60 min.)
2 oz. Northern Brewer (9.9% AA, 60 min.)
Yeast: Irish Ale, 1084, starter with on step-up, O2 at pitch time
Log: This thing went crazy at arond 12 or so hours, blow-off stayed filled with foam for two days, lost a gallon of beer, so sad. Transfered at 6 days in primary with a gravity of 1.022 into secondary, still getting a little activity ao I think its going to have a lower FG than calculated. Dropping clear after 6 days in secondary, will bottle at 10 days.
Carbonation: Prime with .75# DME,
Bottle
Tasting: To be opened on 9-11-02

Recipe posted 10/25/01.