Shaitan Mazar Imperial Stout

Shaitan Mazar is Russian for "grave of the devil". This intense Russian style Imperial Stout will take you to the pit.

Brewer:	Jim Lanning		Email:	BadMagick@msn.com
Beer:	Shaitan Mazar Imperial Stout		Style:	Imperial Stout
Type:	All grain		Size:	10 gallons
Color:	146 HCU (~46 SRM)		Bitterness:	64 IBU
OG:	1.085		FG:	1.020
Alcohol:	8.3% v/v (6.5% w/w)
Grain:	22 lb. Belgian pale 2 lb. British crystal 70-80L 1.5 lb. British chocolate 1 lb. British black patent 1.5 lb. Raw barley 1.5 lb. Flaked oats
Mash:	80% efficiency
	Single step infusion mash @ 153 degrees. Sparge with 9 gallons water for 60 minutes.
Boil:	60 minutes	SG 1.065	13 gallons
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 45 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Kent Goldings (5% AA, 5 min.)
Yeast:	Wyeast Scottish Ale 1728
Log:	Add 8 ounces of French Oak barrel chips @ start of boil (bake @ 220 degrees for 20 minutes, let cool and add to fermentor)

Recipe posted 04/05/01.