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triple chocolate stout

Brewer: brew dude &devo Email: -
Beer: triple chocolate stout Style: Imperial Stout
Type: All grain Size: 5 gallons
Color:
597 HCU
Bitterness: 85 IBU
OG: 1.114 FG: 1.018
Alcohol: 12.4% v/v (9.7% w/w)
Grain: 6.86 lb. American 2-row
9.14 lb. American Munich
1.71 lb. American crystal 120L
1.14 lb. British crystal 135-165L
2.29 lb. Belgian chocolate
2.86 lb. British chocolate
Mash: 70% efficiency
a singie-step infusion mash is employed to mash the grains ' boil one hour or down to 5 gal
Boil: 1 hour minutes SG 1.071 8 gallons
irish moss last 15 min of boil
Hops: 2 oz. Liberty (4% AA, 60 min.)
2 oz. Northern Brewer (8.5% AA, 60 min.)
2 oz. Willamette (5% AA, 5 min.)
Yeast: white labs california ale yeast

Recipe posted 01/10/01.