Polish Imperial Super Stout

Brewer:	Jonas		Email:	Jonas217@aol.com
Beer:	Polish Imperial Super Stout		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	306 HCU		Bitterness:	26 IBU
OG:	1.103		FG:	1.020
Alcohol:	10.6% v/v (8.4% w/w)
Water:	Used Bottled water
Grain:	1 lb. American black patent 1 lb. Roasted barley
Steep:	Added the grains to 3 gallons of water and brought to a boil then removed the grains.
Boil:	60 minutes	SG 1.171	3 gallons
	13 lb. 4 oz. Dark malt extract
	After steeping the grains I added the extracts and brougth to a boil. When it reached a boil I added the bittering hops. With fifteen minutes left I added the aroma hops and a teaspoon of irish moss.
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	I used Wyeast London Ale liquid yeast
Log:	Primary fermentaton lasted one week at 70 deg. Secondary fermentation lasted 2 weeks. I bottled and sampled after one month. The bottles that were left after 6 months tasted fantastic.
Tasting:	The prefect mixture of maltiness, bitterness, and taste of alchohol. Tasted more like a wine then an ale.

Recipe posted 10/05/00.