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Icepick Imperial Stout
| Brewer: | Todd n' Dave | Email: | hochened@home.com | |||||
| Beer: | Icepick Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.084 | FG: | 1.026 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 23 lb. American 2-row 1 lb. American victory 2 lb. American crystal 120L 2 lb. American chocolate 12 oz. American black patent 1 lb. 8 oz. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| Strike water: 30 qts at 148F. (1 qt/lb grain) Rest at 140-130F for 30 mins Add 15 qts boiling water Mash 60 minutes at 152-155F Mash out; 172F Sparge 9 gals. |
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| Boil: | 75 minutes | SG 1.063 | 14 gallons | |||||
| 4 lb. Dark dry malt extract | ||||||||
| Hops: | 2 oz. Magnum (14.5% AA, 60 min.) 0.5 oz. Yakima Goldings (5.9% AA, 60 min.) 1 oz. Yakima Goldings (5.9% AA, 30 min.) 0.5 oz. Yakima Goldings (5.9% AA, 15 min.) |
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| Yeast: | Split yeast 5 gals - Wyeast 1056, American Ale (PITCHABLE PAK) 5 gals - Wyeaast 1728, scottish ale (PITCHABLE PAK) |
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| Log: | Brewed on 9/13/00 | |||||||
Recipe posted 09/14/00.
