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Roasted Irish Stout

A dark, roated irish stout. Kick ass.

Brewer: The Bixter Email: -
Beer: Roasted Irish Stout Style: Irish Dry Stout
Type: Extract w/grain Size: 5 gallons
Color:
128 HCU (~42 SRM)
Bitterness: 19 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.5% w/w)
Water: 2 tsp of gypsumm was used
Grain: 12 oz. American black patent
1 lb. Flaked barley
Steep: Steeped the grains at 160° for 30 minutes
Boil: 60 minutes SG 1.135 2 gallons
6.6 lb. Dark malt extract
2 tsps of irish moss was added the last 15minutes of boiling
Hops: 2 oz. Cascade (6% AA, 60 min.)
Yeast: wyeast 1084xl irish ale
Log: 7 days in fermenter, added 2 tsps isinglass. bottled. aged for
3 months
Carbonation: added 5oz of dextrose at bottling time
Tasting: The black patent is noticable throught the beer. Very excellent.
Smooth and tatsy.

Recipe posted 01/30/99.