Fall Out Stout

Brewer:	Maple City Brewing Authority		Email:	mcbauthority@yahoo.com
Beer:	Fall Out Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	6 gallons
Color:	243 HCU		Bitterness:	31 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.6% w/w)
Water:	Used 5.2 Mash Stabilizer to maintain proper Ph.
Grain:	11 lb. 4 oz. American 2-row 12 oz. American crystal 120L 1 lb. American chocolate 2 lb. Roasted barley
Mash:	65% efficiency
	Mashed grains out with .75qt/1 lb water to grain ratio,at 156° for 90 minutes. Sparged at 1.25qts/1 lb water to grains ratio with 170° for 30 minutes. For a boiling volume of 6.75 gallons.
Boil:	60 minutes	SG 1.053	6.5 gallons
	Brought wort to boil, added first hop addition. 30 Minutes into boil, added second hop addition. 45 minutes into boil added Irish moss and wort chiller. Used no aroma hops.
Hops:	1 oz. Bullion (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.)
Yeast:	White Labs 023 Burton Ale.

Recipe posted 04/07/06.