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Foam Rangers Stout

Brewer: Mitch Peterson Email: -
Beer: Foam Rangers Stout Style: Irish Dry Stout
Type: All grain Size: 5 gallons
Color:
146 HCU (~46 SRM)
Bitterness: 42 IBU
OG: 1.065 FG: 1.008
Alcohol: 7.4% v/v (5.8% w/w)
Water: 1 T gypsum
Grain: 8 lb. American 2-row
8 oz. British brown
4 oz. American black patent
6 oz. British chocolate
12 oz. Roasted barley
1 lb. Flaked barley
Mash: 85% efficiency
3 hours with 1.5 Q/# ~158 to start
Boil: 75 minutes SG 1.055 6 gallons
Hops: 1 oz. Northern Brewer (8.2% AA, 60 min.)
0.5 oz. Northern Brewer (8.2% AA, 45 min.)
1 oz. Fuggles (4.5% AA, 15 min.)
Yeast: Wyyesat Iraidh Ale
Log: Started 2/203

Recipe posted 02/02/03.