Bourbon Stout

this is my "Guinness" clone (as close as I can get)with a nice bourbon flavor. One of those beers that dissapears fast...which is why it's a 7.5 gal. recipe, rather that just 5. The final product has a nice bourbon aftertaste and a hint of vanilla.

Brewer:	Chris Campagna		Email:	campagna@umd5.umd.edu
Beer:	Bourbon Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	7.5 gallons
Color:	103 HCU (~36 SRM)		Bitterness:	44 IBU
OG:	1.046		FG:	1.010
Alcohol:	4.6% v/v (3.6% w/w)
Grain:	3.0 lb. American 2-row 5.0 lb. British pale .5 lb. Wheat malt 1.5 lb. Roasted barley 3. lb. Flaked barley
Mash:	75% efficiency
	single infusion at 155F for 60 minutes, or until conversion is complete.
Boil:	60 minutes	SG 1.038	9.0 gallons
Hops:	2.0 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast:	Danstar Manchester (I prefer this over 1084 for a dry stout)
Log:	while in primary, soak 8 oz. of oak chips in bourbon for a day, then let dry. Add these chips to the secondary for a week before bottling.

Recipe posted 09/28/00.