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Run of the Mill Stout
I've yet to brew this one but it's next on my list. It all started with figures being plugged into BeerAlchemy.
| Brewer: | Erick Kinnee | Email: | - | |||||
| Beer: | Run of the Mill Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.050 | FG: | 1.013 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 4 oz. American crystal 120L 8 oz. British black patent 12 oz. Roasted barley 1 lb. Flaked barley |
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| Steep: | 60 mins @ 150 - 160° | |||||||
| Boil: | 60 minutes | SG 1.126 | 2 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 1 oz of Irish Moss | ||||||||
| Hops: | 1 oz. Pride of Ringwood (8% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs WLP004 | |||||||
| Carbonation: | 3-4 oz of Corn Sugar w/bottling | |||||||
Recipe posted 05/23/07.