Swine Dine Stout

Milo is commonly used for animal feed in the United States. The flour tends to be a bit gritty and does not have great baking properties. White milo has recently been available as a food product, and testing shows Red Milo is wholesome human food, just a bit strong grain flavor and color rich for American diet (favorable in my opinion). Do not use bird resistant varieties high in tannin.

Brewer:	Bob		Email:	-
Beer:	Swine Dine Stout		Style:	Foreign-Style Stout
Type:	Extract w/grain		Size:	5.0 gallons
Color:	63 HCU (~26 SRM)		Bitterness:	35 IBU
OG:	1.052		FG:	1.013
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Reverse Osmosis with a pinch of Epsom Salts.
Grain:	1.00 lb. American 6-row 0.25 lb. British brown 1.00 lb. Red Milo (coarse grind)
Boil:	65 minutes	SG 1.040	6.4 gallons
	6.00 lb. John Bull Dark malt extract
Hops:	1.00 oz. Glacier (5.5% AA, 60 min.) 1.00 oz. Progress (6.25% AA, 20 min.)
Yeast:	WLP008 East Coast Ale
Log:	Finish with steamed hickory chips.

Recipe posted 10/19/06.