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Guinness

Brewer: Enrico Email: tsalez@aol.com
Beer: Guinness Style: Foreign-Style Stout
Type: All grain Size: 25 liters
Color:
88 HCU (~32 SRM)
Bitterness: 65 IBU
OG: 1.077 FG: 1.020
Alcohol: 7.4% v/v (5.8% w/w)
Grain: 6.12kg British pale
0.43kg Wheat malt
0.49kg Roasted barley
1.66kg Flaked barley
Mash: 73% efficiency
67°- 90 minutes
Boil: 90 minutes SG 1.043 45 liters
Irish moss in the boil the last 15 minutes gr. 4
Hops: 42.3g Kent Goldings (5% AA, 90 min.)
35.3g Northern Brewer (8.5% AA, 90 min.)
Yeast: Irish Ale n° 1084 Wyeast.
Carbonation: 1.5 volumes Dried Malt Extract: 88.7g for 23 liters @ 17°C

Recipe posted 11/19/01.