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Quick Belgian Stout

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: Quick Belgian Stout Style: -
Type: All grain Size: 5.5 gallons
Color:
99 HCU (~35 SRM)
Bitterness: 22 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.5% w/w)
Water: RO water plus chalk.
Grain: 5.46 lb. American 2-row
2.10 lb. German Munich
9.9 oz. Belgian aromatic
.75 lb. Roasted barley
6 oz. American crystal 40L
3.4 oz. Flaked barley
5 oz. American chocolate
Mash: 85% efficiency
152 for 60 minutes, decoction mashout.
Boil: 60 minutes SG 1.040 7.5 gallons
Nutrients at 5 mins.
Hops: .5 oz. Galena (13% AA, 60 min.)
Yeast: WLP 550, rinsed/saved/restarted yeast.

Recipe posted 10/22/12.