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Yin
This can be changed into a blackened porter by omitting the honey and reducing the hops to about 3 oz. (pellets).
Brewer: | A.C.Bigham | Email: | bighamad@pilot.msu.edu | |||||
Beer: | Yin | Style: | Foreign-Style Stout | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 36 IBU | |||||
OG: | 1.076 | FG: | 1.017 | |||||
Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
Grain: | 1.25 lb. British Carastan 30-40L 0.875 lb. British chocolate 0.625 lb. British black patent |
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Steep: | Crush grains and steep for 30 minutes in 150-degree water. Add malt extract and honey prior to boiling point. |
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Boil: | 60 minutes | SG 1.152 | 2.5 gallons | |||||
6.6 lb. Plain English Dark malt extract syrup 2.375 lb. Buckwheat Honey (two 19-oz. bottles) |
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Add 1/4 tsp. Irish moss at 15 minutes remaining in boil. | ||||||||
Hops: | 6 oz. Fuggles (4% AA, 60 min.) | |||||||
Yeast: | British Ale Yeast II #1335 Pitch @ 70 degrees. |
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Log: | Atmospheric temperature 66-69 degrees. In 2 weeks, or when fermentation is complete, bottle with 2/3 cup corn sugar. Age at 65 degrees. |
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Carbonation: | 2/3 cup corn sugar boiled in about 1-cup of water. | |||||||
Tasting: | Needs to age a few months. |
Recipe posted 03/05/98.