Fletcher's Honey Porter

Brewer:	Eric Burrough		Email:	-
Beer:	Fletcher's Honey Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	32 HCU (~16 SRM)		Bitterness:	31 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	8 oz. British crystal 70-80L 4 oz. British chocolate
Steep:	Grains steeped for 30 min at 150°F
Boil:	60 minutes	SG 1.091	3 gallons
	6 lb. Light malt extract 1 lb. Honey
	1/2 tsp Irish moss 30 min into boil. ***Add honey at the end of the boil***
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast London Ale III (#1318) 1 pint slurry
Log:	Primary for 7 days, racked to secondary for two weeks. Primed with corn sugar and bottle aged for 21 days.
Tasting:	Beer has a subtle, nutty aroma with a smooth honey taste.

Recipe posted 06/06/99.