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SOB American Porter

Brewer: Dave Email: -
Beer: SOB American Porter Style: Robust Porter
Type: All grain Size: 5 gallons
Color:
67 HCU (~27 SRM)
Bitterness: 44 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.8% w/w)
Water: City water filtered through carbon filter.
Ph 5.2 stabilizer added to hot water tank.
Grain: 7 lb. 8 oz. American 2-row
8 oz. American crystal 40L
8 oz. American chocolate
4 oz. American black patent
Mash: 75% efficiency
Mash in 3 gal. @ 170 deg.
Rest 60 min @ 153 deg.
Sparge w/ 6 gal. @ 200 deg.
Boil: 60 minutes SG 1.040 6 gallons
Whirlfloc tab last 15 min.
Yeast nutrient last 15 min.
Hops: 1 oz. Northern Brewer (7.6% AA, 60 min.)
.5 oz. Northern Brewer (7.6% AA, 30 min.)
Yeast: WLP#001 California Ale
Log: Brewed on 11/21/2004

Recipe posted 11/21/04.