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Bomber Brown

A sweet dark treat

Brewer: MacPhisto Email: -
Beer: Bomber Brown Style: Robust Porter
Type: Extract w/grain Size: 13 liters
Color:
71 HCU (~28 SRM)
Bitterness: 28 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.2% v/v (4.0% w/w)
Water: Christchurch NZ tap water
Grain: 200g British Carastan
75g British crystal 50-60L
150g British chocolate
25g British roasted
Boil: 60 minutes SG 1.056 12 liters
1.5kg Light malt extract
425g Brown sugar
Hops: 10g Willamette (6.1% AA, 60 min.)
22g Willamette (6.1% AA, 30 min.)
Yeast: Safale dryed yeast
Carbonation: Bottles primed with white sugar

Recipe posted 11/14/04.