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Crazy Dago's Rogue Mocha Porter

Brewer: Lodge Pole Brewery Email: -
Beer: Crazy Dago's Rogue Mocha Porter Style: Robust Porter
Type: Partial mash Size: 5.25 gallons
Color:
99 HCU (~35 SRM)
Bitterness: 20 IBU
OG: 1.054 FG: 1.055
Alcohol: -
Water: boiled with 1 tbs light dme / gallon to correct ph
Grain: 2.67 lb. American 2-row
0.89 lb. American Munich
3.6 oz. German Munich
7.1 oz. American crystal 90L
7.1 oz. American chocolate
7.1 oz. American black patent
Mash: 70% efficiency
mashed grains for 60 mins at 155 deg, 1 3/4 galls - collected 3/4 gal @1.088
batch sparged 15 mins at 160 deg, 2 1/4 gall - collected 2 1/4 gal @1.040
Boil: 60 minutes SG 1.095 3.0 gallons
3.56 lb. Amber dry malt extract
Hops: 0.68 oz. Hallertauer (3.5% AA, 60 min.)
0.45 oz. Saaz (3.0% AA, 60 min.)
1.04 oz. Chinook (10.4% AA, 15 min.)
Yeast: used wyeast 1968 london esb ale

Recipe posted 10/18/04.