Chocolate Porter

Brewer:	Sanders		Email:	brianbrews@hotmail.com
Beer:	Chocolate Porter		Style:	Robust Porter
Type:	All grain		Size:	12 gallons
Color:	100 HCU (~35 SRM)		Bitterness:	33 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	20 lb. American 2-row 6 oz. American crystal 60L 2 lb. British chocolate 6 oz. Roasted barley
Mash:	80% efficiency
	135° for 30 mins. 154° for 60 mins 168° for mashout
Boil:	90 minutes	SG 1.044	15 gallons
	Add irish moss at the last 15 mins.
Hops:	1 oz. Chinook (10.5% AA, 60 min.) 1.5 oz. Northern Brewer (8.7% AA, 30 min.)
Yeast:	British Ale Yeast

Recipe posted 02/16/04.