 |
 |
 |
 |
 |
 |
 |
Just-in-Time (for Christmas) Porter
Just a good Porter to have a 9th different beer ready for Christmas!!!
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Just-in-Time (for Christmas) Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.084 | FG: | 1.018 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | Bottled Spring Water | |||||||
| Grain: | 6 oz. American crystal 40L 4 oz. American crystal 60L 9 oz. American chocolate 1 lb. American black patent |
|||||||
| Steep: | Brought grains to approximately 165° F & steeped/mashed for 45 minutes. Sparged with 1 gallon of 170° F water. | |||||||
| Boil: | 60 minutes | SG 1.070 | 6 gallons | |||||
| 6 lb. Light dry malt extract 2 lb. 10 oz. Amber dry malt extract |
||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | 11 grams of Danstar Nottingham Dry Yeast plus 6 grams of Munton's Dry Yeast (both rehydrated). | |||||||
| Carbonation: | 3/4 cup Corn Sugar in bottling bucket -- 12 oz bottles. | |||||||
Recipe posted 11/29/03.
