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Smoked Porter

Brewer: B.A.B.K Email: -
Beer: Smoked Porter Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
116 HCU (~39 SRM)
Bitterness: 31 IBU
OG: 1.062 FG: 1.020
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 4 oz. American crystal 120L
8 oz. American chocolate
8 oz. British black patent
Steep: Use 1/4# peated smoke malt to give it that smokey flavor
Boil: 60 minutes SG 1.124 2.5 gallons
8 lb. Amber malt extract
Hops: 1.5 oz. Northern Brewer (8.5% AA, 60 min.)
2 oz. Fuggles (4.75% AA, 15 min.)
Yeast: Wyeast London 1028
Carbonation: 3/4# priming sugar

Recipe posted 08/11/03.