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First Try Porter
| Brewer: | Bob V. | Email: | - | |||||
| Beer: | First Try Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Well water | |||||||
| Boil: | 60 minutes | SG 1.135 | 2 gallons | |||||
| 6 lb. Munton & Fison Amber dry malt extract | ||||||||
| Add 1 teaspoon Irish Moss at 30 minutes. | ||||||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 60 min.) .75 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Irish Moss (30 min.) .25 oz. Willamette (aroma) |
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| Yeast: | Lallemand Nottingham Ale | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 4.00 oz. for 5 gallons @ 72°F | ||||||
Recipe posted 09/26/02.
