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Rims #21, Tip This Porter Often

Brewer: shillingbrau Email: 2brewers4u@cox.net
Beer: Rims #21, Tip This Porter Often Style: Brown Porter
Type: All grain Size: 11 gallons
Color:
147 HCU (~46 SRM)
Bitterness: 30 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Water: Added water crystals
Grain: 19 lb. American 2-row
10 oz. American chocolate
2.5 lb. Roasted barley
1.5 lb. British crystal 70-80L
Mash: 70% efficiency
142 degrees 30 min
156 degrees 60 min
sparge @ 168 for 47 min
Boil: 70 minutes SG 1.045 13 gallons
Hops: 2 oz. Hallertauer (4.8% AA, 60 min.)
1 oz. Perle (8% AA, 60 min.)
.5 oz. Willamette (5% AA, 7 min.)
.5 oz. Willamette (aroma)
Yeast: McGuires Ale, 10 days old, made starter...kicked in 2 hours!
Log: 18 Feb 02 Brew date

Recipe posted 02/19/02.