Neon Black Winter Ale

Brewed with all homegrown hops harvested and dryed the first week of September. Alpha acids are unknown.

Brewer:	Jim Lanning		Email:	BadMagick@msn.com
Beer:	Neon Black Winter Ale		Style:	Robust Porter
Type:	All grain		Size:	12 gallons
Color:	110 HCU (~37 SRM)		Bitterness:	32 IBU
OG:	1.081		FG:	1.016
Alcohol:	8.4% v/v (6.6% w/w)
Water:	Filtered water.
Grain:	18 lb. American 2-row 1 lb. American Vienna 2 lb. American Munich 2 lb. British crystal 70-80L 1 lb. Roasted barley 8 oz. Flaked wheat 1 lb. Carahell 8 oz. American black patent 1 lb. American chocolate
Mash:	75% efficiency
	Single step infusion @ 155°F Add 2 tsp. Gypsum to mash water. Add 2 tsp Gypsum to sparge water.
Boil:	80 minutes	SG 1.075	13 gallons
	6 lb. Honey
	Add 2 oz Burton water salts @ 60 minutes. Add Add honey @ 50 minutes. 3 tsp. Irish Moss @ last 15 minutes of boil.
Hops:	1 oz. Chinook (12% AA, 80 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Saaz (3.75% AA, 10 min.) 3 oz. Willamette (5% AA, 10 min.)
Yeast:	White Labs Dry English WPL007

Recipe posted 09/08/01.