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Darkest Night Solstice Ale

Brewer: Todd n' Dave Email: hochened@home.com
Beer: Darkest Night Solstice Ale Style: Brown Porter
Type: All grain Size: 10.5 gallons
Color:
47 HCU (~21 SRM)
Bitterness: 61 IBU
OG: 1.059 FG: 1.022
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 22 lb. American 2-row
1 lb. Belgian aromatic
2 lb. American crystal 60L
8 oz. American chocolate
4 oz. Roasted barley
4 oz. Peat Smoked Malt
Mash: 65% efficiency
Strike water: 26 qts at 140F
Rest at 132-122F for 30 mins
Added 13 qts h20 boiling
mashed at 152F for 90 mins
Boil: 90 minutes SG 1.041 15 gallons
Hops: 2 oz. Chinook (12.2% AA, 60 min.)
.5 oz. Kent Goldings (6.5% AA, 45 min.)
1 oz. Kent Goldings (6.5% AA, 30 min.)
.5 oz. Kent Goldings (6.5% AA, 15 min.)
Yeast: WYEAST 1084, starter tube
Log: brew date 11/29/00

Recipe posted 11/29/00.