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New World Porter
A nice blend of English and American ingredients should make this porter an ideal elixir for my upcoming move… Hopefully it's good enough to entice some help from my friends.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | New World Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.070 | FG: | 1.016 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Tapwater with 1 tsp gypsum | |||||||
| Grain: | 6 lb. American 2-row 5 lb. British pale 1 lb. British brown 8 oz. American crystal 120L 8 oz. American chocolate 4 oz. American black patent |
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| Mash: | 80% efficiency | |||||||
| 1.3 qt/lb at 152° for 60 min. Decoction mash out. Fly sparge. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 7.5 gallons | |||||
| 12 oz. Brown sugar | ||||||||
| Add brown sugar last five minutes. | ||||||||
| Hops: | 1 oz. UK Target (9.8% AA, 60 min.) 1 oz. US Cascade (5.5% AA, 5 min.) |
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| Yeast: | WY1450 Denny's Favorite | |||||||
| Log: | Ferment at 62°F, cold crash and keg. | |||||||
Recipe posted 02/17/16.
