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Bourbon Vanilla Porter

Brewer: Chad Email: -
Beer: Bourbon Vanilla Porter Style: Robust Porter
Type: All grain Size: 5 gallons
Color:
144 HCU (~45 SRM)
Bitterness: 29 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 5.45 lb. American 2-row
0.54 lb. American crystal 60L
1.09 lb. American crystal 120L
1.09 lb. American chocolate
4.4 oz. American black patent
1.09 lb. Belgian biscuit
Mash: 75% efficiency
Boil: 60 minutes SG 1.048 5.25 gallons
Hops: 0.52 oz. Nugget (12% AA, 60 min.)
0.52 oz. Willamette (5% AA, 30 min.)
.5 oz. Willamette (aroma)
Yeast: Wyeast 1098 British ale yeast
Tasting: 3 vanilla beans were cut scraped n added to half cup of Jameson for 2 wks. At second rack, batch was racked over vanilla. Bottled after 3rd racking.

Recipe posted 12/29/13.