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Hobgoblin BYO

An extract recipe for Hobgoblin.

Brewer: Gus Email: -
Beer: Hobgoblin BYO Style: English Old/Strong Ale
Type: Extract w/grain Size: 5 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 29 IBU
OG: 1.062 FG: 1.016
Alcohol: 5.9% v/v (4.6% w/w)
Grain: 6 oz. British crystal 50-60L
1 oz. British chocolate
.5 oz. British black patent
Steep: Steeped at 150F for 30 minutes.
Boil: 60 minutes SG 1.123 2.5 gallons
6.5 lb. Light dry malt extract
4 oz. Corn sugar
Irish Moss in with 15min to go.
Hops: 1.00 oz. Cluster (7% AA, 60 min.)
0.65 oz. Styrian Goldings (5.5% AA, 15 min.)
.5 oz. Styrian Goldings (aroma)
Yeast: London Ale yeast (Wyeast 1028)
English Ale yeast (White Labs WLP002)
Carbonation: 0.75 Cup corn sugar.

Recipe posted 07/29/10.