 |
 |
 |
 |
 |
 |
 |
Jim Scotch Ale 2006-12
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Jim Scotch Ale 2006-12 | Style: | Strong Scotch Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 24 IBU | |||||
| OG: | 1.060 | FG: | 1.016 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | 1 Tsp Gypsum | |||||||
| Grain: | 0.5 lb. Belgian Munich 0.5 lb. American crystal 40L 0.5 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 70% efficiency | |||||||
| Boil: | 45 minutes | SG 1.111 | 3 gallons | |||||
| 8. lb. Light malt extract | ||||||||
| Hops: | 0.5 oz. Chinook pellet (12% AA, 60 min.) 1. oz. Hallertauer pellet (4.25% AA, 60 min.) 1 oz. Saaz pellet (3.75% AA, 30 min.) 0.25 oz. Irish Moss (30 min.) .5 oz. Hallertauer pellet (4.25% AA, 15 min.) .5 oz. Hallertauer pellet (aroma) |
|||||||
| Yeast: | White Labs CA Ale Yeast with 2 hour starter | |||||||
| Tasting: | Ferm primary 5 days, Ferm Secondary 14 days |
|||||||
Recipe posted 01/15/07.
