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Olde Red Stone Ale
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | Olde Red Stone Ale | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.066 | FG: | 1.018 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | 2 tsp gypsum | |||||||
| Grain: | 8 oz. American 2-row 1 lb. American crystal 60L |
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| Steep: | Add grain bag to cold water, bring to boil, and turn off heat. Remove grain bag at the boil. |
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| Boil: | 60 minutes | SG 1.109 | 3 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Amber dry malt extract |
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| Hops: | 1.5 oz. Brewers Gold (8.5% AA, 60 min.) .25 oz. Cascade (6% AA, 20 min.) .5 oz. Brewers Gold (8.5% AA, 10 min.) .75 oz. Cascade (6% AA, 1 min.) |
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| Yeast: | M&F dry ale yeast - 2 packages | |||||||
| Carbonation: | 2/3 cup corn sugar | |||||||
Recipe posted 05/06/06.
