Nu Olde Ale

My first attempt at an Old Ale. There's honey in this, and some twists
of licorice, but no peated or smoked malt. Wanted an OG of 1075, but
underestedmated amount of malt, brewing 6 gals. E-mail me in a coupla
months to see how this turned out!

Brewer:	Scheele		Email:	surfsumo@cmug.com
Beer:	Nu Olde Ale		Style:	English Old/Strong Ale
Type:	All grain		Size:	6 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	53 IBU
OG:	1.060		FG:	1.018
Alcohol:	5.4% v/v (4.3% w/w)
Water:	Good Oregon water, filtered with Brita.
Grain:	10.5 lb. American 2-row 3 lb. American Vienna 1 lb. Belgian aromatic 1 lb. Dextrine malt (Cara-Pils) .3 lb. Belgian Special B
Mash:	59% efficiency
	Hot infusion mash; around 155°.
Boil:	90 minutes	SG 1.045	8 gallons
	.5 lb. Honey 1 oz. Licorice Whips (3)
	I'll ad a teaspoon or so of calcium carbonate to the boil to make this seem more British. Always use a tablespoon of irish moss.
Hops:	2 oz. Kent Goldings (5.2% AA, 60 min.) 1 oz. Willamette (5% AA, 45 min.) 1 oz. Willamette (5% AA, 15 min.) .5 oz. Ken Goldings (aroma)
Yeast:	Wyeast 1335 British II ale yeast, in 10 oz. starter.
Log:	This beer will be racked & bottled early, before it's totally fermented out. I'll let it age in bottles for as long as I can stand.
Carbonation:	corn sugar

Recipe posted 02/24/00.