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Open Class Barley Wine
| Brewer: | Orion Kingman | Email: | - | |||||
| Beer: | Open Class Barley Wine | Style: | Barley Wine | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 79 IBU | |||||
| OG: | 1.115 | FG: | 1.024 | |||||
| Alcohol: | 11.7% v/v (9.2% w/w) | |||||||
| Grain: | 8 lb. American 2-row .5 lb. American crystal 60L |
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| Mash: | 60% efficiency | |||||||
| single step infusion mash at 155F for 60 min at 1.25:1 qts per pound. sparge to collect 4 gal total. |
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| Boil: | 60 minutes | SG 1.097 | 6.5 gallons | |||||
| 12 lb. Light malt extract | ||||||||
| 1 tsp. Irish moss at 15 min. | ||||||||
| Hops: | 2 oz. Chinook (12.5% AA, 60 min.) 1 oz. Cascade (6.9% AA, 30 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Cascade (6.9% AA, 2 min.) 1 oz. Centennial (9.1% AA, 2 min.) |
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| Yeast: | 500 ml starter of WLP051. | |||||||
| Carbonation: | 2.0 volumes | Dried Malt Extract: 5.81 oz. for 5.5 gallons @ 68°F | ||||||
| Keg conditioned. | ||||||||
Recipe posted 03/01/04.
