The Commonwealth Extra Pale Ale

Brewer:	CAN-AM Kitchen Craft Zymurgy		Email:	-
Beer:	The Commonwealth Extra Pale Ale		Style:	English Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	29 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.5% w/w)
Water:	Bottled Drinking Water.
Grain:	1 lb. 0 oz. British pale 1 lb. 0 oz. British Pilsner 0 lb. 5 oz. American crystal 10L 0 lb. 5 oz. Dextrine malt (Cara-Pils)
Mash:	70% efficiency
	mash in 1 gallon strike water for 60 minutes at 153° F. Sparge with 1.25 gallons 170° F water. Bring wort total up to 2.5 gallons and continue
Boil:	60 minutes	SG 1.110	2.5 gallons
	3 lb. 3 oz. Light malt extract 2 lb. 0 oz. Light dry malt extract
	Irish Moss addition at 15 minutes remaining in boil.
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.)
Yeast:	Dry: Lallemand Nottingham Ale (1 packet, 11g) optimum temps: 57-70° F
Carbonation:	Carb in bottles. Prime with 3/4 cup dextrose/corn sugar.

Recipe posted 01/27/09.