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DammetJanett IPA

Brewer: JackAss Brewing Corp, Email: jackoberticus@hotmailcom
Beer: DammetJanett IPA Style: English Pale Ale
Type: All grain Size: 5.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 35 IBU
OG: 1.048 FG: 1.012
Alcohol: 4.7% v/v (3.7% w/w)
Water: Bottled Spring Water with the addition of 1 Tsp Gypsum
Grain: 10 lb. British 2 row
1.0 lb. British crystal 17L
.75 lb. British crystal 70-80L
Mash: 60% efficiency
Step @ 155° for 60 minutes
Boil: 60 minutes SG 1.044 6.0 gallons
add 1 Tsp Irish Moss @ 10 Minutes
Hops: .50 oz. Challenger (8.3% AA, 60 min.)
0.50 oz. Centennial (10.6% AA, 45 min.)
.50 oz. Fuggles (4.5% AA, 15 min.)
Yeast: White Labs WLP 1068 Special London
Carbonation: Force Carbonate @ 12 psi for 1 week

Recipe posted 12/29/04.