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B3SQADEPA
| Brewer: | Axis714 | Email: | axis714sixa@aol.com | |||||
| Beer: | B3SQADEPA | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.5% w/w) | |||||||
| Water: | Burton water salts@60 | |||||||
| Grain: | 1 lb. British pale | |||||||
| Steep: | 1# Maris Otter steeped @ 152° for 30 mins sparged with 1 quart h20 @ 170° |
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| Boil: | 60 minutes | SG 1.058 | 5.5 gallons | |||||
| 7 lb. Light malt extract 1 lb. Light dry malt extract |
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| 1 0z. Malto Dextrine @ 15 1 whirlfloc tab @ 15 |
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| Hops: | 1 oz. Kent Goldings (6% AA, 60 min.) 1 oz. Fuggles (4.4% AA, 45 min.) |
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| Yeast: | I quart starter Nottingham Dry made with 1 cup Muntons light DME | |||||||
| Log: | 4 days primary 14 days secondary kegged and dry hopped w/ 1 oz. EKG whole leaf sat 1 week @ 70° moved to cellar for 2 weeks @ 55° |
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| Carbonation: | 2.0 volumes | Keg: 20.8 psi @ 70°F | ||||||
| Tasting: | My finest English Old strong Ale/Bitter to date. | |||||||
Recipe posted 12/06/04.
