Golden Centennial

I wanted an in your face hoppy pale ale. This should do.

Brewer:	Mat Jolly		Email:	mat@templarmd.co.uk
Beer:	Golden Centennial		Style:	English Pale Ale
Type:	All grain		Size:	36 liters
Color:	5 HCU (~4 SRM)		Bitterness:	77 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.3% v/v (4.1% w/w)
Water:	Gypsum and Magnesium Sulphate to replicate Burton profil
Grain:	8kg British pale
Mash:	75% efficiency
	Mash at 68ºC for 60 Mins
Boil:	minutes	SG 1.048	40 liters
	Boil 60 Mins. Add centennial hops at start of boil. Goldings hops in the last 15 mins and steeped at shut off.
Hops:	100g Centennial (10.5% AA, 60 min.) 50g Kent Goldings (5% AA, 15 min.) 50g Kent Goldings (aroma)
Yeast:	Wyeast london III. ! litre starter

Recipe posted 11/25/02.