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Wanker Reloaded

Batch #104
Brewed 7-19-2011

Brewer: Tinman Email: -
Beer: Wanker Reloaded Style: English Best (Special) Bitter
Type: All grain Size: 10 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 24 IBU
OG: 1.048 FG: 1.012
Alcohol: 4.7% v/v (3.7% w/w)
Water: none
Grain: 8 lb. 0 oz. American 2-row
8 lb. 0 oz. British Pilsner(gold promise)
1 lb. 0 oz. American victory
1 lb. 0 oz. Belgian aromatic
0 lb. 4 oz. Belgian Special B
0 lb. 4 oz. Rolled oats
Mash: 69% efficiency
156 °rest 1hr45min, 5 gallons 178 °water
165 °mash out, 15 minutes, 1.5 gallons 212 °water
sparge to get 12 gallons
Boil: 60 minutes SG 1.044 11 gallons
0 lb. 8 oz. Brown sugar
Brown sugar @ 15 minutes
IM @ 5 minutes
Hops: 2 oz. Cascade(amarillo) (6% AA, 60 min.)
3.25 oz. Fuggles (aroma)
Yeast: 2 pkgs Safale 04, rehydrated in cooled wort
Log: Split into 2 kegs, french pressed 2oz fresh cascades into one, french pressed 1oz cascade pellets in other
Carbonation: 1.2 volumes Keg: 6.1 psi @ 65°F
FC at 20 psi 5 days
Tasting: Good. Fresh hopped one much better.

Recipe posted 08/31/11.