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Patti's Witbier

Brewer: Whitsett Brewing Co Email: -
Beer: Patti's Witbier Style: Belgian White (Wit)
Type: Extract w/grain Size: 5 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 12 IBU
OG: 1.053 FG: 1.008
Alcohol: 5.8% v/v (4.5% w/w)
Grain: 2.0 lb. Raw wheat
Steep: Steep the grains at 155°F for 45 minutes in 1 gallon of water. After steeping wash the grain bag with 1 gallon of 170°F water making the volume in the brew pot 2 gallons.
Boil: 60 minutes SG 1.132 2 gallons
2.0 lb. Light dry malt extract
3.3 lb. Wheat extract
Add bitter orange peel to the boil with 15 minutes remaining. Add 1 tsp. of coriander at end of boil.
Hops: 1.0 oz. Hallertauer (4.25% AA, 60 min.)
1.0 oz. Saaz (3.75% AA, 20 min.)
Yeast: Safbrew 06 - Wheat
Log: Brew date 8/2/11
Carbonation: 2.6 volumes Keg: 13.4 psi @ 40°F
Corn Sugar: 4.87 oz. for 5.0 gallons @ 74°F

Recipe posted 08/12/11.