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dubbel

Brewer: billy Email: -
Beer: dubbel Style: Belgian Dubbel
Type: All grain Size: 5 gallons
Color:
37 HCU (~18 SRM)
Bitterness: 21 IBU
OG: 1.077 FG: 1.014
Alcohol: 8.1% v/v (6.3% w/w)
Water: Filtered water
Grain: 12 lb. German Pilsner
1 lb. German Munich
0.5 lb. Belgian aromatic
0.5 lb. Belgian CaraMunich
0.5 lb. Belgian Special B
Mash: 60% efficiency
Mash in with 5.5 gallons water at 160F.
Target mash temp ~150F.
Sparge with 4 gallons 190F water.
Boil: 90 minutes SG 1.064 6 gallons
0.75 lb. Belgian candi sugar
0.5 lb. Cane sugar
Hops: 1.5 oz. Tettnanger (4.5% AA, 60 min.)
Yeast: 2 packs Safbrew T-58 dry belgian yeast, rehydrated

Recipe posted 08/11/11.