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Bourbon Barrel Black Toenail Imperial Stout

Brewer: Swollen Foot Brewing Company Email: -
Beer: Bourbon Barrel Black Toenail Imperial Stout Style: Imperial Stout
Type: Partial mash Size: 5.5 gallons
Color:
439 HCU
Bitterness: 41 IBU
OG: 1.174 FG: 1.025
Alcohol: 19.2% v/v (15.1% w/w)
Grain: 7 lb. American 2-row
5 lb. Belgian CaraMunich
2 lb. Belgian Special B
2 lb. Belgian chocolate
1 lb. Roasted barley
1 lb. Flaked oats
Mash: 85% efficiency
Boil: minutes SG 1.136 7 gallons
6 lb. Light dry malt extract
3 lb. Brown sugar
1 lb. Molasses
Hops: 2 oz. Chinook (12% AA, 60 min.)
2 oz. Tettnanger (4.5% AA, 15 min.)
.5 oz. Tettnanger (aroma)

Recipe posted 07/17/11.