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Hoppy Wheat

Brewer: Gal & Omer Email: -
Beer: Hoppy Wheat Style: Weizen/Weissbier
Type: Extract w/grain Size: 22 liters
Color:
6 HCU (~5 SRM)
Bitterness: 29 IBU
OG: 1.061 FG: 1.012
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 200g CraMunich type 2
300g Dextrine malt (Cara-Pils)
Boil: minutes SG 1.133 10 liters
3kg Wheat extract
1kg Honey
Hops: 30g Perle (7.5% AA, 60 min.)
15g Saphir (5.2% AA, 30 min.)
15g Cascade (5.7% AA, 15 min.)
15g Saphir (aroma)

Recipe posted 07/08/11.