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Stand UP!

Brewer: KOBB Email: -
Beer: Stand UP! Style: American Amber Ale
Type: All grain Size: 5.25 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 15 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Water: Naperville tap.
Grain: 6 lb. American 2-row
8 oz. Belgian biscuit
1 lb. American crystal 20L
1 lb. American crystal 40L
1 lb. American Munich
Mash: 80% efficiency
135F for 10 min
152F for 50 min
Boil: 60 minutes SG 1.042 6.5 gallons
Hops: .5 oz. Willamette (4.8% AA, 60 min.)
.5 oz. Willamette (4.8% AA, 20 min.)
Yeast: S-05
Log: Plan to brew in Early July.
Carbonation: .5 cup sugar.

Recipe posted 06/29/11.