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Barrrington ESB #2

Brewer: Chris McMath Email: -
Beer: Barrrington ESB #2 Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5.5 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 51 IBU
OG: 1.062 FG: 1.012
Alcohol: 6.4% v/v (5.0% w/w)
Water: 2 tps gypsum
Grain: 9 lb. British pale
.5 lb. Wheat malt
1 lb. German Munich
.5 lb. British amber
.5 lb. British Carastan light
.5 lb. British crystal 70-80L
2 oz. British chocolate
Mash: 75% efficiency
infusion mash at 154
Boil: 90 minutes SG 1.042 8 gallons
Hops: 1 oz. Willamette (5% AA, 90 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Willamette (5% AA, 30 min.)
1 oz. Kent Goldings (5% AA, 5 min.)
1 oz. Willamette (5% AA, 5 min.)
Yeast: Wyeast 1968, 500 ml starter
Carbonation: natural carbonation in keg, 1/3 cup corn sugar

Recipe posted 06/18/11.