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big ol barleywine

Brewer: wncbrewer Email: -
Beer: big ol barleywine Style: Barley Wine
Type: All grain Size: 6 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 93 IBU
OG: 1.097 FG: 1.018
Alcohol: 10.2% v/v (8.0% w/w)
Grain: 14 lb. American 2-row
2 lb. American Vienna
2 lb. American Munich
2 lb. American crystal 40L
Mash: 75% efficiency
single infusion mash with saccarafication rest at 143,
Boil: 90 minutes SG 1.058 10 gallons
1 lb. Honey
add one lb honey at 60 mins. one whirlfloc tab at 15
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Nugget (12% AA, 60 min.)
2 oz. Hallertauer (4.25% AA, 15 min.)
2 oz. Willamette (5% AA, 15 min.)
1 oz. Hallertauer (aroma)
1 oz. Willamette (aroma)
Yeast: wlp001 in a 4 litre starter

Recipe posted 06/12/11.